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5 Rules of Food Safety - Selective Micro Selective Micro Technologies

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5 Rules of Food Safety
Assure that your food is getting through the preparation process safely!


Food illness resulting from contaminated food or food contact surfaces is a direct result of improper handling, hygiene and/or sanitization technique. Food safety measures can effectively reduce the number of food related illnesses, of which can also be related to misuse of chemicals used for sanitization.

The FDA estimates that 1 in 6 people will fall victim to a food related illness this year, so make sure your company isn't at fault with any of them.

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