Industry Insights: Articles

In a laboratory setting, scientists and technicians grow and study all different types of bacteria and other pathogens. A majority of the time, it is

Who is Picking your Produce? How Post-harvest Pesticide Use Affects Their Health When your produce is picked from the field, more often than not, it

From the website foodsafety.gov, Listeria is “…a bacteria found in soil and water and some animals, including poultry and cattle. It can be present in

Any institution that requires sanitization and/or disinfection, such as medical facilities, long term care facilities, food processing plants, wineries, etc. knows all too well that

Where do you fit in? In the year 1924, oysters that were grown in a heavily polluted river in Long Island, New York were responsible

Healthcare-associated infections, also known as HAIs, are becoming a very prevalent issue in the healthcare world. More and more often, we read about a new

In ancient times, civilizations and society in general formed around bodies of water. Whether that water source was a creek, lake, river or ocean it

SMT continues its investigation into different products recommended for disinfection as well as their attendant safety concerns. In part 1, alcohol was found to be

When looking for a product to “clean” your home, office, clinic, nursing home, or whatever environment you are trying to freshen up, it is important

LAIs, or laboratory-acquired infections, are classified as an infection acquired through lab or lab-related activities, regardless of whether the infection symptomatic or asymptomatic. These infections