Industry Insights: Articles

In ancient times, civilizations and society in general formed around bodies of water. Whether that water source was a creek, lake, river or ocean it

SMT continues its investigation into different products recommended for disinfection as well as their attendant safety concerns. In part 1, alcohol was found to be

When looking for a product to “clean” your home, office, clinic, nursing home, or whatever environment you are trying to freshen up, it is important

LAIs, or laboratory-acquired infections, are classified as an infection acquired through lab or lab-related activities, regardless of whether the infection symptomatic or asymptomatic. These infections

When disinfecting your facility–whether it be in a healthcare setting, school, daycare, business or hotel–it is important to consider the safety of the substance used.

n restaurants, bars, schools, delis and other places where food is served, there exists many different surfaces with which food will come into contact. There

How often do you disinfect the noncritical surfaces in your medical facility? How often should you? The CDC classifies noncritical surfaces as surfaces “…that come

Reverse Osmosis systems and other membrane water filtration systems can be very effective in the water purification process. Reverse Osmosis is widely known for its

When you take a bite of your deli sandwich, you are consuming all kinds of bacteria. From the delicious bleu cheese crumbles, to the chicken

In part 2 of our series “The Human Microbiome: What Am I Made Of?” we explored how humans are comprised of both good and bad