Industry Insights: Articles

When the word mold is mentioned, it can strike fear in people within the food industry, hospitality industry, general contractors and renovators, and even the

he way a room looks and smells are the first things guests notice when stepping into their hotel room or suite. If the the room

The FDA has been at war with foodborne pathogens. They estimate that there are at least 48 million cases of food poisoning annually, nearly 3,000

This week’s “Eye on Superbugs” series is a Special Report on the virus currently wreaking havoc in West Africa: Ebola. According to the World Health

According to the World Health Organization, “Measles is one of the leading causes of death among young children even though a safe and cost-effective vaccine

The air is crisp and the leaves are beginning to change because fall is finally here. With such arrives seasonal allergies, and the ever-so-unfortunate yearly

For this week’s section in the series “Eye on Superbugs,” the focus is: Mycobacterium tuberculosis, an infamous superbug with frightening side effects. With the generation

For this week’s section in the series “Eye on Superbugs,” the focus is on: Pseudomonas aeruginosa, a common bacterial infection found in the healthcare setting.

Infection control, in the United States, is highly regulated by the Centers for Disease Control and Prevention (CDC), each state’s individual health departments, and the