When disinfecting your facility–whether it be in a healthcare setting, school, daycare, business or hotel–it is important to consider the safety of the substance used.
n restaurants, bars, schools, delis and other places where food is served, there exists many different surfaces with which food will come into contact. There
How often do you disinfect the noncritical surfaces in your medical facility? How often should you? The CDC classifies noncritical surfaces as surfaces “…that come
Reverse Osmosis systems and other membrane water filtration systems can be very effective in the water purification process. Reverse Osmosis is widely known for its
When you take a bite of your deli sandwich, you are consuming all kinds of bacteria. From the delicious bleu cheese crumbles, to the chicken
In part 2 of our series “The Human Microbiome: What Am I Made Of?” we explored how humans are comprised of both good and bad
When the word mold is mentioned, it can strike fear in people within the food industry, hospitality industry, general contractors and renovators, and even the
he way a room looks and smells are the first things guests notice when stepping into their hotel room or suite. If the the room
The FDA has been at war with foodborne pathogens. They estimate that there are at least 48 million cases of food poisoning annually, nearly 3,000
This week’s “Eye on Superbugs” series is a Special Report on the virus currently wreaking havoc in West Africa: Ebola. According to the World Health
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