Industry Insights: Case Studies

Case Studies
Validation of the use of chlorine dioxide in reducing microbial contamination on raw fruits and vegetables
Food and Beverage
Zach Devier
December 24, 2018
Food and Beverage
Registered with US EPA as a Broad Spectrum, Hospital Disinfectant
FDA Approvals
Health Canada Approvals
NSF and OMRI Certifications
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