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Animal Drinking Water
When raising animals such as swine, poultry, or cattle for pork, broilers, eggs, or dairy, the health of the herd is of the utmost importance. The overall health of your animals takes such variables into account as livability, mortality, feed conversion, and weight gain, and a spreading sickness can have huge negative impacts. As a result, costs can increase dramatically, whether via increased spending on vaccinations or higher quality feed blends, and profits can fall due to lower weight of the animal, higher mortality or in decreased egg or milk production, which in turn causes increased food prices for the consumer.
SMT’s ultra-pure chlorine dioxide products can help improve herd or flock health and increase profits. Our EPA registered products can be used as an antimicrobial water treatment to reduce bacterial and other pathogenic populations in water. Chlorine dioxide can also oxidize iron, manganese, phenols, and other floating particles decreasing turbidity which removes tastes and odors from the water, encouraging higher consumption. Chlorine dioxide has also been shown to prohibit the growth of bacteria and algae in drinking water systems, which can prevent buildup of bioslimes that harbor pathogenic organisms.
In poultry farms
In hog farms
When used in hog/swine drinking water, chlorine dioxide has been shown to:
- Decrease mortality rate of litter
- Reduce bacterial populations in water
- Increase weight gain
In dairy farms
Related Case Study
Objectives of Testing
This case study was carried out in order to determine the effect that Selectrocide® would have on water quality, weight gain, and overall health on a poultry broiler farm.
- A 30-gallon drum and a Dosatron water-driven pump were installed in four separate barns on a single farm. The water distribution system in each barn was “shocked” in order to remove any gross buildup of biomass. Pumps were set to a low, continuous dose concentration for the duration of the grow phase.