Restaurants, bars, grocery stores, convenience stores and hotels all use and rely on ice machines. These machines produce ice at a high rate that is consumed or used to keep food cold in storage. The low maintenance nature of the machines and general lack of awareness cause them to be ignored. This can have negative effects on several fronts such as the health of customers, the quality of product, the cost
of maintenance, and regulatory infractions. All of these issues can become costly to establishments due to law suits, fines, and costly repair fees. Selective Micro has an innovative and easy way to mitigate those costs.
